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The Midwest Cattleman · February 2, 2023 · P26
                                                                            CHOOSING
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                                                                            attests  that the benefits far       Nolan Woodruff,  RAAA
                                                                            outweigh the minimal cost of  commercial marketing spe-
                                                                            enrollment.                       cialist, attests that profit-
                                                                              “I find a lot of value in the  ability is at the forefront of
                                                                            Red Choice program for my- nearly all producers’ minds.
                                                                            self, and I want other people        “We  all know that  money
                                                                            to  know  the  value  of  these  plays a huge factor in all cow
                                                                            management principles and  herds and if we can make a
                                                                            having a good relationship  female more productive, re-
                                                                            with their vet. I also am very  sulting in more  calves on
                                                                            happy with the FCCP as it’s  the ground, we can be more
                                                                            a marketing program that  profitable as ranchers,” said
                                                                            has helped me quite a bit.”       RAAA commercial market-
                                                                              Dana Mathes, a produc- ing specialist Nolan  Wood-
                                                                            er  from  Unionville,  Missou- ruff.
                                                                            ri, who has been involved in         Mathes agrees and encour-
                                                                            Red  Choice since 2020 says  ages other producers to en-
                                                                            the biggest benefit thus far  roll in Red Choice, especial-
                                                                            has been the consistency in  ly in an industry with such
                                                                            calves  from his Red  Choice  tight margins.
                                                                            heifers.                             “You’re either in it for a liv-
                                                                              “We don’t have to sell our  ing or a hobby,” Mathes said.
                                                                            calves in cuts – we can sell a  “The difference between op-
                                                                            potload at a time, which will  erations who are early adopt-
                                                                            bring $3 to $5 more per hun- ers and those who are resis-
                                                                            dred  than  a  group  of  10-15  tant to change is profitability.
                                                                            and buyers like that. We aim  This business is too tight not
                                                                            to give them what they want. to take advantage of market-
                                                                              “We’ve also been tagging  ing programs that are com-
                                                                            our Red  Angus calves with  plementary to your breed of
                                                                            the FCCP  yellow tag for  cattle,” he added.
                                                                            three years now and that’s           Thomas is excited about
                                                                            just another valuable step  the long-term vision for the
                                                                            in profitability.  A consistent  Red Choice program and its
                                                                            cut of calves that are verified  goals for serving beef indus-
                                                                            is appealing to our buyers,”  try stakeholders and pro-
                                                                            said Mathes.                      ducers.  He hopes  that the
                                                                              An intangible side effect to  industry’s perception of heif-
                                                                            the program is the strength- ers and their profit potential
                                                                            ened relationship between  will change from “luck of the
                                                                            producers and their vet- draw” to “planned profit.”
                                                                            erinarians. Multiple visits          “It’s great to see sys-
                                                                            are built into the program’s  tems-based problem solving
                                                                            guidelines for prebreeding  designed to help commercial
                                                                            and pregnancy exams, which  producers  capture  value  in
                                                                            can lead to many producers  the genetics of the breed,” he
                                                                            recognizing the economic in- said.
                                                                            centive  for  upgrading  and         And although the in-
                                                                            improving their working fa- creased management does
                                                                            cilities.                         have a few challenges, Mill-
                                                                              “Producers need to believe  er attests that the benefits of
                                                                            it will make the process bet- such have far outweighed the
                                                                            ter – there should be a de- drawbacks for producers who
                                                                            mand for better facilities  are willing to adopt the pro-
                                                                            because it pays to do so. The  tocols and he truly believes
                                                                            Missouri program has done  it’s a worthwhile endeavor.
                                                                            that, and those producers            “I’m always going to try
                                                                            are routinely getting a cou- to improve my herd and the
                                                                            ple hundred dollars more  program is helping me mea-
                                                                            per head for heifers in the  sure where I’m at so I can
                                                                            program than comparable  move forward with better,
                                                                            heifers who aren’t enrolled,”  more efficient genetics. I’m
                                                                            said Dr. Jordan Thomas, As- selling quality cattle that are
                                                                            sistant Professor and State  predictable for the next per-
                                                                            Cow-Calf Specialist in the  son who owns them and that
                                                                            Division of  Animal Sciences  is very valuable.”
                                                                            at the University of Missouri.
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