Page 24 - MWC 10-6-2022s

Ang
Angus Steers Shine at 2022 Missouri us Steers Shine at 2022 Missouri The Midwest Cattleman · October 6, 2022 · P24

State Fair Carca
State Fair Carcass Contestss Contest

By Brenda Black
Angus rose to the top in steers exhibited exceptional & Live Evaluation
the 2022 Missouri State Fair quality, as did the youth par- Contest, selecting
Carcass Contest, represent- ticipants in this year's Angus WFF Royal Envi-
ing six of the top eight steers Carcass Contest sponsored by sion, weighing 1,295
in the Hotel/Restaurant Divi- Briarwood Angus Farms and lb. and owned and
sion, with five Prime and one the Missouri Angus Associa- exhibited by Victo-
High Choice. Angus took the tion (MAA). ria Washburn, King
Championship title in the On- Dr. Curtis W. Long of Briar- City, Mo. Her step
foot Carcass Show. Yet another wood Angus Farms awarded from the 4C Hotel
Angus became Reserve Cham- engraved championship in- Division class and
pion Over-All. sulated cups to top exhibitors into the top spot Angus Carcass Contest Sponsor Dr. Curtis W. Long of
The 4-H and FFA winning of the 2022 MSF Angus Steer earned an award of Briarwood Angus Farms congratulates Luke Warfield,
Carcass Contest. $300.00 in added Butler, Mo., for his triple sweep in awards.
Winners at the prize money for her
fair will subse- Champion Angus
quently also re- steer.
ceive monetary Youth steer ex-
awards from Dr. hibitors submitted
Long and the an exceptional set of
MAA during the calves to the critical
2023 MAA An- review of judge Matt
nual Banquet in Claeys, a national
February. champion livestock
On Aug. 15, judging coach from
Roger Park- Fowler, In. Atley
er, Mexico, Mo., Patrick, Henry
judged the On County, showed the Briarwood Exceed 1054, exhibited by Luke Warfield,
Butler, Mo., finished as Grand Champion Angus Carcass,
Victoria Washburn, King City, Mo. exhibited the Grand Foot Open Steer Reserve Champion Over-All Carcass and Reserve
Champion of the On Foot Open Steer Carcass Show & Live Carcass Show continued on Champion Quality Hotel-Restaurant Division.
Evaluation Contest with WFF Royal Envision. page 29