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AN HONEST AND HEALTHY                                                                     The Midwest Cattleman · February 3, 2022 · P22
      continued from page 19

      measurable feedback to our  unassisted in large pastures.             when I bring up
      program and assure our                “They raise a calf and          the EPDs on each
      customers will achieve the  maintain their breeding con-              cow, I try to mate
      quantifiable performance for  dition, all with minimal in-            with  something
      which they are looking,” Bob  puts,” Bob said.                        that will balance
      said.                                 Significant study and time      them. We  don't
         By utilizing selected  A.I.  go into developing balanced           use just one bull
      sires, along with proven herd  traits that rise to the top for        across our whole
      sires, Lamine  Valley Red  such demanding criteria.                   system.  Because
      Angus has developed regis-            “I pick out about five or six   we have a smaller
      tered Red  Angus cows with  bulls,” Bob said, “including a            herd, I can match
      moderate frame size and  couple of new ones each year                 each cow individ-
      quiet dispositions who calve  to use in timed  A.I.  Then,            ually with the ge-
                                                                            netics which will
                                                                            improve her next
                                                                            calf.”
                                                                               From there, it's develop-      he'd tell you it is adding up
                                                                            ing bulls slowly on grass         nicely. He is employing years
                                                                            with supplement as needed         of experience in the cattle in-
                                                                            or when environmental con-        dustry and a good head for
                                                                            ditions merit. It's providing     numbers, plus Susan's heart
                                                                            occasionally some feed to the     for the herd's well-being,
                                                                            cows in winter to keep the        to design his dream. From
                                                                            herd gentle and coming to         appraising real estate and
                                                                            the trough, and providing a       healing what ails you, the
                                                                            little extra energy in the cold.   Feltens have happily shifted
                                                                            It's having the time in re-       to raising truly reliable and
                                                                            tirement to enjoy the fruit of    healthy Red Angus.
                                                                            their labor and walk among
                                                                            a beautiful, gentle herd.
                                                                               Should you ask Bob Felten
                                                                            to appraise his retirement,


          RED                                      65 Y
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                                                   65 Yearling & earling &
                                                 Age-Advantage
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                                                                                           K   FARMS RED ANGUS
                                                                                             K          Osborn, Missouri



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                                                                                Osborn, MO 64474
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               Manchester, IL                 Will (call/text) 217-473-2355
                  Like us on Facebook        Steve (call/text) 217-473-2320
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