Page 12 - MWC 9-10-20s
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THE 2020                           when the crisis began impact-                       The Midwest Cattleman · September 10, 2020 · P12
      continued from page 3              ing U.S. Beef Exports. For a
                                         load of 60 head of 800-pound       year-over year declines in  avoid  overwhelming  medical
      jecting higher U.S. cattle pric-   feeder steers, that amounts to     beef export volumes to Japan  resources until herd immuni-
      es  during  2020,  relative  to    a decline of $15,840 per truck-    (-20.7), South Korea (-39%),  ty, or a vaccine could be creat-
      2019. A combination of many        load unit. Since  April 14th,      Hong Kong (-11.2%),  Taiwan  ed. With that said, moving for-
      factors (a plateauing U.S. cat-    U.S. Feeder Cattle Index Pric-     (-37.2), Mexico (-61%), and  ward the same risks that were
      tle inventory, low corn pric-      es have improved by $28  per       Canada (-0.2%) for June 2020  present this Spring still exist
      es, low U.S. unemployment,         hundredweight, or $224 per         compared to June 2019. It will  today.
      strong domestic and export         head. For a load of 60 head of     be extremely important for ex-       • Anytime risk is high, we
      beef demand, new trade agree-      800-pound feeder steers, that      port volumes to improve over  should expect consumer goods
      ments, etc.) supported the po-     amounts to an improvement          the next several months, as  to increase in price  and raw
      tential for higher U.S. cattle     of $13,440 per truckload unit.     U.S. beef production increas- products to decline (assuming
      and beef prices. The improve-      If evaluating the change from      es during the third and fourth  no significant changes in sup-
      ment in cattle prices was well     January 10th to present (Au-       quarters.                         ply and demand).  Why? Be-
      documented by Chicago Mer-         gust 18th), feeder cattle prices     Obviously, there are a num- cause everyone assumes more
      cantile Exchange Live Cattle       for an 800-pound feeder steer      ber of major concerns given  risk in the supply chain. Given
      and Feeder Cattle Futures          have declined $5 per hundred-      the  current  number  of  busi- that 2020 has seen -$40/barrel
      Contracts, USDA Agricultural       weight or $40 per head. For a      ness closings and the severi- crude oil, a health pandemic,
      Marketing Service, CattleFax,      load of 60 head of 800-pound       ty of unemployment so far in  extreme civil unrest in many
      and Livestock Market Infor-        feeder steers, that amounts to     2020. This will likely make the  cities,  government  mandates
      mation Center’s (LMIC) price       a decline of $2,400 per truck-     consumer the driver of prices  to shut down certain business-
      forecasts.                         load.                              moving forward. For U.S. cattle  es, and a collapse in process-
         The U.S. Feeder Cattle                                             producers  to  see  an  improve- ing  capacity  in  meat  packing
      Index Price, provided by the       What would help Feeder             ment in feeder cattle prices in  facilities, risk is at a level that
      USDA’s  Agricultural  Market-      Cattle Prices stabilize or         the short run, there must be  has not been seen in our life-
      ing Service, is developed from     improve?                           significant  improvements in  times. No one in the supply
      actual  sales  of  feeder  cattle     Domestic and global beef        U.S. economic conditions and  chain  wants  to  assume  more
      via auctions, direct trade,        demand has been excellent          consumer  incomes.  Addition- risk right now for the same
      video sales, as well as inter-     the  last  several  years.  This   ally, where the product (beef)  returns they were receiving
      net sales within the 12-state      was     especially    important    is sold is extremely important.  prior to the pandemic.
      region of Colorado, Iowa, Kan-     given the huge supplies that       Restaurant  re-openings  and         • On July 30, the U.S. Bu-
      sas, Missouri, Montana, Ne-        were produced from the early       improvements in seating ca- reau of Economic Analysis of-
      braska, New Mexico, North          expansion years.  Today, we        pacity go a long way in helping  ficially confirmed that the U.S.
      Dakota,     Oklahoma,      South   are presented with a different     to stabilize or improve prices.  Economy had entered into a
      Dakota, Texas, and Wyoming.        challenge as we still have huge    High-end restaurants are par- recession. The official number
      These  prices  are  a  comput-     supplies of cattle and beef in     ticularly key in order for pre- for the second quarter growth
      ed 7-day weighted average          the U.S. supply chain for pro-     miums to exist for producers  rate for real gross domestic
      price and provides a proxy for     duction in 2020 and 2021.          marketing beef cattle.            product (GDP) was – 32.9%.
      the current U.S. feeder cattle     However, our consumers (do-                                          This comes after Real GDP
      cash market, based on an 800-      mestically and globally) have      U.S. Economic Conditions          decreased  by  5%  during  the
      pound feeder steer. Figure 1       reduced discretionary spend-         I’d like to briefly discuss five   1st quarter of 2020. Neither
      shows the substantial decline      ing habits, compared to previ-     points in regard to the current   during the Great Depression
      and recovery of the U.S. Feed-     ous years, due to the impacts      U.S. economic conditions.         (1929–1933), nor the Great Re-
      er Cattle Index Price from         from  the pandemic.  Figure  2.      • I think it’s important for    cession (2008–2009) did such
      January 10th to August 18th.       provides a comparison of U.S.      us to remember that when          a decline in quarterly econom-
           Thus far in 2020, the low-    Beef and  Veal Exports from        “flatten the curve” was imple-    ic growth occur. The previous
      est  U.S.  Feeder  Cattle  Index   2020, 2019, and the 5-year av-     mented in March/April 2020        low-water market was a -10%
      Price occurred on April 14th.      erage of 2014 – 2018.              this was to slow the spread       slide during the 1st Quarter of
      On that date, feeder cattle             As you can see, U.S. Beef     of COVID-19. It was not ex-       1958.
      prices for an 800-pound feed-      Exports have declined sig-         pected to stop or reduce the         • Data from Opentable.com
      er steer had declined by $33       nificantly since the pandemic      overall spread or number of       provides some insights on the
      per hundredweight, or $264         started in March.  When an-        people who will eventually get    declines in sales at food and
      per head from January 10th,        alyzing the data, there are        infected.  The purpose was to     drinking services. The site re-
                                                                                                                                 ports data on
                                                                                                                                 seated    din-
                                                                                                                                 ers from on-
                                                                                                                                 line, phone,
                                                                                                                                 and walk-in
                                                                                                                                 reservations.
                                                                                                                                 While restau-
                                                                                                                                 rant dining
                                                                                                                                 plummeted
                                                                                                                                 to a nearly
                                                                                                                                 100% reduc-
                                                                                                                                 tion in March
                                                                                                                                 and     April,
                                                                                                                                 compared
                                                                                                                                 to 2019, a
                                                                                                                                 steady     re-
                                                                                                                                 covery from
                                                                                                                                 those spring
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