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The Midwest Cattleman · February 25, 2021 · P22

                                                               Certified Hereford Beef
                                                               Certified Hereford Beef


                                                                   Celebrates 25 Yearsears
                                                                   Celebrates 25 Y




         Together, Hereford produc-         In 1995, the American Here- line has allowed CHB to compete  everywhere. Cattle ranchers
      ers, brand partners and loyal  ford Association created the Cer- with top brands in the industry,”  recognized long ago that great
      customers celebrated 25 years  tified Hereford Beef program to  Seiferman says. “It is important  beef comes from great cattle. To-
      of the Certified Hereford Beef®  carry forward the time-honored  to be a trusted source for a qual- gether, we celebrate 25 years of
      (CHB) brand in 2020.  Among  tradition of tender, juicy and de- ity product, not only to promote  the brand committed to quality
      the world’s great beef brands,  licious beef. As Hereford earned  the brand, but also to help our  and the cattlemen and women
      Certified Hereford Beef is found  a reputation as an ideal breed to  customers grow their business.”    who supply it.
      in the nation’s best restaurants  produce the perfect steak, CHB        With 7 million head harvested   hereford.org
      and retailers. The brand’s com- brought that quality into the  and a total of 900 million pounds
      mitment to rich heritage and  homes of American families.             sold, the brand continues to pro-
      uncompromising dedication to          With consumers adopting  vide a growing opportunity for
      the Hereford breed have allowed  high standards for quality in a  rural  America and a safe and
      its product to meet and exceed  competitive  marketplace, the  wholesome product for families
      consumer expectations.             Certified Hereford Beef brand
         “The Certified Hereford Beef  works strategically to meet their
      team is proud to celebrate  a  demand and push the beef in-
      brand that continues to evolve  dustry to new heights. Paying
      and accommodate the demands  close attention to the consum-                  “                                ”
      of consumers worldwide,” says  er, the brand has updated and
      CHB President and CEO Amari  improved its specifications —
      Seiferman.  “Our  commitment  notably  moving  to  a  premium
      at Certified Hereford Beef is to  program focused on cattle that
      thoughtfully and strategically  achieve upper two-thirds USDA
      build a brand that will continue  (United States Department of
      to grow for future generations to  Agriculture) Choice or higher.
      add value to Hereford genetics.”      “The creation of the Premium                                                         @
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