Page 13 - MWC 8-6-20s
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The Midwest Cattleman · August 6, 2020 · P13
        Could early weaning increase your profits?



                                                By Dean Kreager, OSU Agriculture and Natural Resources Educator
         Over the last couple of years,
      making hay in a timely man-                                                                             for stored forage.
      ner has been nearly impossi-                                                                               Studies in both North and
      ble.  There just were not 3- or                                                                         South Dakota have reported
      4-day windows of dry weather                                                                            reductions in daily forage con-
      without  water  standing  in  the                                                                       sumption between 25 and 40%
      fields.  The result was a lot of                                                                        associated with early weaning.
      poor-quality hay resulting in                                                                           We know that cows nursing
      poor body condition scores of                                                                           calves require more forage, but
      cows coming out of the winter.                                                                          we also need to remember that
      This  year,  hay  production  has                                                                       those calves are eating between
      started out much better for                                                                             2 and 2.5% of their body weight
      most people.  We had a couple                                                                           a day in dry matter.   This re-
      nice dry periods in late May and                                                                        duction in forage use is only
      early June that allowed baling                                                                          valuable if managed in a way
      of good quality hay.  The issue    Early weaning can reduce daily forage consumption between 25 and 40%.  to take advantage of it.  The re-
      this year is quantity.   Many                                                                           duced consumption could allow
      people are reporting reductions  we simply would expect less  ducing more forage or reducing  more days of grazing on each
      of 30 to 50% in tonnage of first  hay when it is baled at the be- the need for forage.  Many good  section or some sections could
      cutting hay.   There are proba- ginning of June than the end of  articles have been written on  be skipped over to allow stock-
      bly two factors that are caus- June.    Time will tell  whether  alternative forage production  piling and extend the grazing
      ing this.  First the cold weather  the season long hay production  for increasing available forage,  season.
      and numerous frost and freeze  remains low or if second and  so I am going to skip over that.              Early weaning also provides
      events in April and May slowed  third cuttings make up the dif- I will concentrate on reducing  the opportunity to remove cull
      down the hay growth.  Much of  ference.                               the need for stored forage.  We  cows from the herd before sea-
      the alfalfa was at a bud stage        It is never too early to  often think of early weaning as  sonal low prices occur. Accord-
      on the first of June instead of  plan.  There are options to con- an alternative during drought  ing to NASS data over the last
      flowering.    This likely helped  sider to be sure enough forage  conditions, but it can also effec- 5 years, September  cull  cows
      the quality but hurt the quan- will be available for the winter.   tively extend the grazing sea- have typically brought at least
      tity.  The second factor is that  This comes down to either pro- son which will reduce the need                       continued on page 21













































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