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CULTIVATING CATTLE                 their data. “I think we need                            The Midwest Cattleman · August 19, 2021 · P25
      continued from page 19             to put pressure on breed-
                                         ers to be more data-centric,”
      as heavily on data as Blew         Blew says. “I think we need
      would like, the emphasis on        more data, the data needs to
      fertility is something he will     be good, and we need to make
      continue forever. “We will get     sure that we’re evaluating
      to the point where we will         and expressing that data in
      use  EPDs  and  take  the  bot-    accurate terms.”
      tom end of that bell curve            Blew     continues, “More
      off. We will still continue to     data is obviously better, and I
      breed a lot of heifers moving      am surprised by the number
      forward. I’m a firm believer       of seedstock breeders who
      in exposing a lot of heifers,      think weaning weights are a
      continuing to put more pres-       lot of data. I don’t think we’ve
      sure on fertility, and select-     exhausted our efforts to try
      ing the most fertile females.”     and get our direct members
         As a commercial producer,       and registered seedstock pro-
      convenience traits are some-       ducers to turn in every bit of
      thing Blew also puts a lot of      data they can, like mature
      pressure on. “Looking at the       cow weights and hip heights.
      EPDs, we would look at calv-       I think we have a ways to go,  Blew.  “If it wasn’t reward- people have to eat, and we
      ing ease, heifer pregnancy,        and an opportunity to get  ing, we wouldn’t do it,” Blew  have the  capability  to take
      and stayability, and  then I       more from the producers ex- says. “I go back to some of the  beef, the most nutrient-dense
      would start to move into the       pected to do that.”                stewardship stuff, and what  protein, and make it the most
      carcass traits. We’re going to        Blew also retains owner- we can do for the land.  We  enjoyable eating experience
      continue to put  pressure  on      ship on his calves as part of  know they’re not making any  too. Knowing that gives me
      our quality grades, so mar-        a sire test program, which  more of it, so if we can put ef- comfort that we  will always
      bling will be important to us.     in addition to submitting  fort into that and watch that  have something to sell and
      Our cattle have to yield also.     performance data, requires  change, I think it’s really re- there will be a demand for it.”
      On the sire’s side, I want a       obtaining carcass data.  “If  warding. On the cow side, it’s
      bull that’s in the top 10% for     we’re making the kind of cat- the same thing. I really like
      marbling, and the top 25% for      tle that we think we’re mak- the genetic side — the art
      ribeye, when I think about         ing or that we want to make,  of breeding cattle. That part
      end product merit.”                then we really need to be re- of it is fun. I also know that
      Moving Forward Together            taining ownership on them to
         Simply gaining more data        maximize those premiums,”
      is something Blew believes         Blew explains.  “When we
      can really accelerate progress     started, my intention was to
      for commercial producers,          have cattle that would grade
      and he also believes this re-      70% choice or better, and be
      sponsibility needs to go back      yield grade 1 and 2.  Today
      to seedstock businesses. “The      our goal is to be 50% Prime
      total herd reporting thing is      or better, and still be yield
      huge, and I think some peo-        grade 1 or 2.  We still have
      ple don’t understand how           some work to do on the yield
      big of a deal that is. The fact    grades, but we are extreme-
      that you get all of the data on    ly close to achieving the 50%
      every cow is a big thing, be-      prime quality grades.”
      cause it helps the accuracy of     An Industry for the Future
      your EPDs,” Blew explains. “I         Blew attended college at
      can give a vote of confidence      Hutchinson Community Col-
      to the IGS database. If we         lege, where he studied agri-
      don’t have a good process or       culture and was a part of the
      evaluation, then it won’t be       livestock judging program.
      something  we can utilize or       He met his wife, Beckie, who
      that we trust to utilize.”         works full time on the ranch,
         Blew continues, “I love the     during this  time. Blew  had
      fact that the two breeds I         a handful of cows on leased                                    • Animals instinctively open our  aps
      would want to use are on the       land, and coming back to the                                   • Our  aps will not freeze like ball closures do
      same database. I think that’s      family business and expand-                                    • We have less water contamination from animal wastes
      beneficial. I also think there     ing with his brother sim-                                      • Ten Models - For a few animals or for the largest feedyards
      are benefits to IGS in just the    ply made sense. Their three
      sheer amount of data.”             children, Cole, Caylee, and
         While data reporting from       Claire, are all involved with
      commercial       producers     is  the ranch, and Blew’s parents
      something Blew encourages,         still serve as supporters and          Zeitlow Distributing - McPherson, KS • 800-364-1605 • Boonville, MO • 800-530-5158
      he also explains that seed-        mentors for the operation.             SoMo Agri Supply - Springfield, MO • 800-725-1880
      stock businesses have all                 The  benefits  of  being        Central Missouri Feed & Supply - 2707 W Rt F • Clark, MO • 573-881-1798


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