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SAFETY, DESIGN TOP PRIORITIES, DESIGN TOP PRIORITIES
       SAFETY                                                                                   The Midwest Cattleman · October 22, 2020 · P11

       WHEN DESIGNING CA
       WHEN DESIGNING CATTLE PROCESSING FACILITIESTTLE PROCESSING FACILITIES

       K-State experts say facilities should be safe for te experts say facilities should be safe for
       K-Sta
                            people and cattlettle
                            people and ca
         Many a rancher will say there      And  Weaber said that starts
      is nothing that tests the bonds  with evaluating your current set-
      of a relationship more than pro- up.
      cessing cattle together. Between      “Look at the age of the facility
      the quick movements of the  and the types of materials with-
      calves and the short tempers of  in the structure,”  Weaber said.
      the humans it can be a trying ex-               continued on page 22
      perience for all.
         One way to help ease some of
      the potential for frustration is
      to make sure cattle are worked
      through good facilities.
         Remodeling or overhauling
      cattle facilities was the topic of
      discussion on a recent Kansas
      State University Beef Cattle In-
      stitute  Cattle Chat podcast  fea-
      turing K-State veterinarians
      Bob Larson and Brad White, beef
      cattle extension specialist Bob
      Weaber and special guest Chase
      DeCoite, beef quality assurance
      director with the National Cat-
      tlemen’s Beef Association.
         “It is important to know how
      you are going to use your facili-
      ties when planning a remodel of
      them,” DeCoite said.









              4th Annual Fall
        Highland Cattle Auction
        Heartland Highland Cattle Association
                 Saturday,
       December 5th, 2020 10AM

          Parsons Livestock Market
        25012 N. Hwy 59, Parsons, KS
          $5.00 entry fee at the door

           Selling Registered,
            Unregistered, and
         Crossbreed Highland
          Bulls, Cows, Calves,
                and Steers
        www.HighlandAuction.com


              For info contact:
          Mike at 505.228.7438 or
                505.948.3695
              Gloria at HHCA
              call 417.345.0575
             text 417.733.3201
        heartlandhighlandcattle@gmail.com
       HeartlandHighlandCattleAssociation.org
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