Page 21 - MWC 3-31-2022s
P. 21

5 PRINCIPLES                                                                               The Midwest Cattleman · March 31, 2022 · P21
      continued from page 11
      crease profits substantially  standardized measurement  out on range with the cows.  same size pasture, which can
      through increased total sales  of the amount of forage in  Once we started doing this  be a challenge as it requires
      of end product (pounds of  pounds that it takes to sus- our losses and problems in  cattle to both come and go
      animal sold) and decreased  tain a 1,000-pound cow with  calving first calf heifers all  “on demand” and for a specif-
      overhead costs per unit.           a less than 3-month-old calf  but vanished. Calving heif- ic time period. This is often
         How do we do this? Follow  at  her  side  for  one  month.  ers as a separate group is  logistically  infeasible. The
      the five principles of grazing: Know your intake require- like turning a bunch of preg- other method is to reduce
         1. Adjust the post-graz- ments on each class of cattle  nant teenagers loose togeth- pasture size with the same
      ing rest period as growth  and match that to your pro- er. None of them know what  number of cattle already
      rate changes. Slow-growing  duction capacity.                         to do. Let the older cows be  in inventory until the  de-
      pastures require longer peri-         4. Use the  largest herd  the teachers. They are better  sired stock density has been
      ods of rest than quick-grow- possible. This is the easiest  at it than you are anyway.                  achieved. The latter method
      ing pastures before re-graz- principle to employ. Combine               5. Use the highest stock- has a compounding benefit
      ing.                               all cattle into one group. Ob- ing density possible. Sim- of creating more  small pas-
         2. Use the shortest graze  viously, bulls have to be held  ply put, pack them in as  tures, which allows for more
      period possible. For some  out of the herd during times  tightly as is practical.  This  acres of the ranch to be at
      this may be one day, for some  you want to avoid breed- is generally measured in  rest and in recovery mode.
      three days or for some native  ing, but once breeding sea- pounds of livestock per acre.  Higher stock densities also
      desert ranges it may only be  son hits, they can rejoin and  Each land type, water avail- increase more uniform nutri-
      practical to move them once  stay there until they become  ability and fencing will de- ent deposit back to the land
      a week. Each operation is dif- a danger of breeding heifer  termine what you can do on  in the form of manure and
      ferent and no two will look  calves too early. This gives a  your operation, but the tight- urine, as long as the cattle
      the same.                          double benefit of enlarging  er  you can  pack  them for  a  aren’t kept on it long enough
         3. Adjust stocking rates  the herd, letting the cows  short duration, the greater  to overgraze the pasture.
      to match carrying capac- teach the heifers how to be  the harvest efficiency of the                        Some management prac-
      ity. Under stocking can be  cows, as well as decreasing  forage due to less  selection  tices  that are realistic and
      as bad as overstocking, so  labor by having fewer groups  opportunity the cattle have  proven to increase profit
      take the time to measure  of  cattle to keep  track  of; a  and reduced trampling loss.                 that hit on multiple grazing
      forage  and  stock  according- win all the way around. A bit            The two most common  principles are: During fast
      ly. Remember that a 1,400- of advice I learned from expe- methods of increasing stock  growing times, move cattle
      pound cow is 1.4 animal unit  rience – let the heifers range  density are to either increase  as frequently as possible. As
      months (AUM’s) – which is a  through the winter and calve  the number of cattle in the                                continued on page 22
   16   17   18   19   20   21   22   23   24   25   26