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WOMEN AT WORK                     faced are the cost of finishing cat-                   The Midwest Cattleman · February 4, 2021 · P41
      continued from page 37             tle and the variability of the mar- sion I make on the ranch and a lot
                                         ket she has. “It’s hard to figure out  of decisions aren’t based purely off
      than before, which reduces feed    how people want to buy it and the  business reasoning,” she said. But
      cost and increases profit.         customers are so sporadic because  her intuition makes her a good
         She also started offering freez-  there are so many different fac- person and a good cattlewoman.
      er  beef  to friends  and neighbors.   tors,” she said. Timing the finish- “I’m a very feeling and perceptive
      In 2020, that business quadru-     ing is tricky and there is always  person. I take note of personali-
      pled. “People realized they want to   the potential for customers to drop  ty,” she said. She tries to handle
      know where their food is coming    out  on  an  animal. “I’ve  found  by  her animals with love and care
      from and that it will be available   taking a deposit from customers, I  and expects them to be gentle in
      and consistent,” she said.         have them consistently pay for the  return. “I look at the analytics of
         Bergman stills sells at the local   remainder of the beef better than  the herd, but I think there’s a lot
      auction barn and direct to the     just taking their word that they’ll  to be said about the way you treat
      feedlot. But last year, 25% of her   pay,” she said.
                                                                            the animals and how that’s recip-
      calf crop went to direct beef sales.   But these struggles haven’t  rocated,” she said.
      It's a big investment for her ranch,   stopped  her  from  pursuing  her
                                                                              Bergman knows independence
      but Bergman believes she's cap-    dream. “My resilience has kept me  is important, but she also knows
      tured more value from her cattle.   working toward making things  the  value  of  partnerships.  And
         The biggest issues she has
                                         better and not giving up,” she  she advises young women to seek
                                         said. “This industry has been very  mentors  and  partners  that  will   things,” she said.  “It’s pretty in-
       PROPER VACCINE                    unforgiving for so many reasons.”  invest in their success.  “Shadow   valuable to have someone in your
      continued from page 40             Bergman believes her mistakes  someone for as long as you possi-     community that you can ask ques-
                                                                                                              tions and get honest answers.”
      ministration and following the     are good learning opportunities.  bly can and get people to surround    And most importantly, Berg-
      label for withdrawal periods is    And she's always looking for ways  yourself with that are like-mind-  man said to never forget about
      crucial.                           to improve the operation. “You fig- ed and working toward the same   happiness. “Your enjoyment has to
         Finally, your local veterinar-  ure out some things that seem to                                     factor into your life, wellbeing and
      ian and state BQA coordinator      work and some things that don’t                                      livelihood” she said.  “I’m happy
      can provide additional guidance    seem to make a difference,” she                                      that I’m able to have my kids out
      on how to best administer ani-     said.                                                                here with me and that they can
      mal health products to ensure a       As a woman in agriculture,                                        see the cycle of life and what goes
      safe end product for consumers     Bergman knows there are chal-                                        into people being able to have food
      to enjoy.                          lenges. But she holds onto the pas-                                  on their plate.”
      Boehringer Ingelheim               sion and love she has for the land
                                         and livestock to stay committed. “I
                                         find that I have an emotional con-
                                         nection to pretty much every deci-
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