Page 18 - MWC 09-9-2021s
P. 18

The Midwest Cattleman · September 9, 2021 · P18
             Year-Round Grazing


            Equals Efficiency for


               Corman Charolais





                                   by Linda Eck
         Good genetics and year- man laughingly noting that
      round grazing equals effi- his degree was in agricultural
      ciency for Corman Charolais,  engineering. He’s now retired
      where a dedicated Dan Cor- after nearly 44 years of bal-
      man focuses on utilizing for- ancing a career in commer-              managed to incorporate four          “Friendly endophyte fescue
      age to keep the family’s Cha- cial banking with his life as a         different varieties of novel  has allowed me to see great
      rolais herd in top performance  Charolais breeder.                    endophyte fescue.  While it  improvement in the produc-
      condition.                         Forages Got His Attention          has taken some time and per- tion of  our cows,” said Cor-
         Over the last several years,                                       sistence, his steady practices  man, noting improvements in
      the now retired Corman, and           “When I was at the Univer-      have allowed him to replace  reproduction, heat tolerance
      his wife, Connie, have devel-      sity of Missouri, forage class     most of the farm’s KY-31 fes- and no problems losing feet
                                         with Dr. Ken Larson was one
      oped a sophisticated intensive     of my favorites,” he noted, ad-    cue.                              and tails.
      grazing program on the farm        mitting that not much of his         “On some pasture land I            In addition to upgrading
      in Howell County, Missouri.                                           rent from my mom, I’m not  the farm’s fescue, warm sea-
         “Fencing and watering sys-      post-college experience has        sure I can eliminate the old  son Bermuda grass has been
                                         been focused on engineering.
      tems allow us to run around           But, inspired by his MU         fescue,” said Corman realiz- established for hot summer
      40 head of mature cows,” said      studies, learning about forag-     ing additional challenges of  grazing and haying.  Twen-
      Corman, explaining the 35                                             renovating a field.  “It’s pret- ty-two acres of Wrangler Ber-
      paddocks that span over 150        es has been top priority. Cor-     ty rocky ground and with the  muda was established about
                                         man has attended both the
      acres of grassland.  “We are                                          risk  of  erosion,  I  may  not  be  20 years ago for grazing when
      close to being in the situation    basic and advanced grazing         able to renovate that.”           fescue is struggling during
                                         schools put on by the Univer-
      of increasing the cow herd to                                           Instead, Corman has es- hot weather. Another 30 acres
      60 head with the forages I’ve      sity of Missouri Extension in      tablished a lot of red clover  of Midland 99, a hybrid Ber-
                                         conjunction with Natural Re-
      established.” Retaining 16                                            into the old stand to “dilute”  muda is used for hay.
      heifers for replacements this      sources Conservation Service       the problems associated with         “Beginning  August  1,  we
                                         and is a regular at attend-
      year, the Corman’s are well                                           grazing fescue laden with the  graze Bermuda pretty exten-
      on their way to meeting that       ing the Southwest Missouri         toxic endophyte fungus.           sively, then we fertilize the
                                         Spring Forage Conference
      goal.                                                                                                   fescue with 40-50 pounds of
                                         held each year in late Febru-      A Long and Successful             Nitrogen for winter stock-
      It All Started with                ary.                               Journey                           piling,” he  added.  “Because
      Charley Litton                        “I’m continually learning         Jesup with MaxQ endo-           of that, the last two winters
         Corman’s first memories of  about  forages,” said  Corman.  phyte was the variety Corman             we’ve been able to strip graze
      Charolais cattle come from a  “You  never have it all mas-            started with - about 18 to 20     the stockpiled fescue, with ex-
      trip he took with his dad and  tered but I’m trying.”                 years ago. As he has continued
      mom, C.R. and Joanna Cor-             The intensive grazing pro-      the   process,
      man, to Chillicothe, Mo. in  gram used by the Cormans                 he’s used Bar
      1958. As a five-year-old look- has been developed over time           Optima with
      ing on as his dad purchased a  along with an extensive reno-          E-34 friend-
      Charolais bull from Charley  vation of the farm to forages            ly endophyte,
      Litton, he was introduced to  that can provide grazing year-          Estancia with
      a new breed that was quickly  round. Moving away from the             Arc     Shield
      taking the livestock industry  “old days” when southern Mis-          and most re-
      by storm.                          souri cattlemen relied heav-       cently Lace-
         That bull was  “one of the  ily on fescue, orchard grass           field     with
      first (Charolais) in Howell  and lespedeza, Corman has                MaxQII.
      County, if not all of south-
      ern  Missouri,” said  Corman.
      Growing up he watched as
      his dad filled the pastures of
      the family farm near Pomona
      with genetics stemming from
      the fledgling Litton Charolais
      program. After  graduating
      from the University of Mis-
      souri in 1975, he found his
      own start from within that
      herd.
         “I’ve lived in Pomona all
      my life, except for those four
      years at Mizzou,” said Cor-
   13   14   15   16   17   18   19   20   21   22   23