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Packer Capacity By Greg Henderson The Midwest Cattleman · October 5, 2023 · P35
The global COVID-19 cattle producers toward fi- building their own packing creased packing capacity has
pandemic provided histor- nancial ruin. Harvest-ready plants, bypassing the bottle- begun. At least eight projects
ic windfall profits for beef cattle backed up in feedlots necks and keeping the profits that have the potential to add
packers, but at its peak, the as packers were banking ob- for themselves. 11,700 head to daily harvest
packing industry was a bot- scene profits. That scenario Fast-forward three years capacity are in various stag-
tleneck that drove many spurred producers to explore and progress toward in- es of completion. The three
smallest of those projects, all
with a daily harvest of 500
head, are operating now.
BEEF PLANT PROJECTS
TruWest Beef
Jerome, Idaho| 500
InterMountain Packing
Idaho Falls, Idaho | 500
TruWest Beef, a division of
AgriBeef, and Intermountain
Packing, both began opera-
tions last year.
Sustainable Beef, LLC
North Platte, Neb. | 1,500
Sustainable Beef LLC
broke ground on its $325
million project in October of
last year and expects to open
continued on page 36
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