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The Midwest Cattleman %u00b7 October 24, 2024 %u00b7 P25Fed cattle prices have been climbing, slowly, following the market correction that began in late July-early August. After falling from a high of $197.09/cwt. to $181.18/cwt., the 5-market weekly average has climbed back to $186.89/cwt. over the last four weeks. Prices were in the $188.00/cwt. range later during the week ending October 4th.Normally, fed cattle prices increase, seasonally, in the fall. A 10-year seasonal fed cattle price index would suggest that prices increase about five percentage points from September to November. Of course, last year was an exception to that when prices declined during the fall. It%u2019s not unusual for fed cattle prices to hit their high for the year in the fall, but that would require a faster pace of increase than seen, so far.Prices continue to creep higher in the face of larger beef production and a cutout value that has been at or below last year%u2019s level. Fed steer and heifer slaughter is 1.2% higher than last year over the last 9 weeks. Fed steer weights continue to increase and are at record highs. Federally inspected dressed weights hit 948 pounds for the week ending October 4th and are not likely at their fall peak yet. Heifer dressed weights are not quite at record highs, about two pounds away from a record. The combination of more fed cattle going to market and record high weights means that beef production has exceeded that of a year ago for the last 9 consecutive weeks. The increase in fed beef production continues to offset the decline in beef and dairy cow beef production.Adding to the beef production equation is the percent of beef grading Choice. Almost 73% of beef graded during the first week of October graded Choice. That is a 2.5 percentage point increase over a year ago. For the last 9 weeks a larger percentage of beef graded was Choice compared to a year ago. A combination of increased fed steer and heifer slaughter, larger dressed weights, and more grading Choice means that total supplies of Choice beef are greater than a year ago. More beef is grading Prime than last year also, contributing to greater supplies of Prime beef than last year. Supplies are likely keeping a lid on the cutout value making the slow increase in fed cattle prices a little more impressive.The marketsIt%u2019s dry in many parts of Texas with more areas showing up on the drought monitor. Dry conditions are likely impacting calf prices with many markets reporting little change to lower prices compared to the prior week. Drought conditions are also likely impacting wheat pasture development and winter grazing prospects.open heifers.%u201cWork with your veterinarian to develop a proper vaccination and parasite control program to help heifers develop to their full potential,%u201d says Davis. MU Extension Guide %u2018Herd Health Programs and Reproductive Efficiency of Beef Cattle%u2019 provides a vaccination and parasite control framework to help guide your herd%u2019s health program.%u201cThese strategies mentioned above have helped the SMS Replacement Heifer Program be successful and provide a reliable source of replacement heifers for over 25 years,%u201d says Davis. Furthermore, it helps Missouri cattle operations add value through the sale of bred replacement heifers.For more information on heifer development, the SMS Replacement Heifer Program, how to enroll heifers in the program and program sales, contact your local MU Extension livestock field specialist.continued from page 21REBUILDCATTLE PRICES CREEPING HIGHERSupplies likely keeping a lid on the cutout value making the slow increase in fed cattle prices a little more impressive.By David P. Anderson, Livestock Marketing Specialist, Texas AgriLife and Texas A&M