Page 40 - MWC 3-9-2023s
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The Midwest Cattleman · March 9, 2023 · P40
           Grazing Season is Close, Will You Be Ready?

                                             By Chris Penrose, OSU Extension Educator, Agriculture & Natural Resources

         Spring is just around  the  started around March 21).  and through experience, this  ing hay fields before stem
      corner, and it will soon be  After teaching pasture and  is about 14 days. So, if I start  elongation and make hay
      time to graze our livestock.  grazing programs for over 30  grazing and rotating late  from them a little later as
      Think it is too soon? I might  years and trying to “practice  March and the spring “flush”  the grazing will set the ma-
      be cheating, but I will start  what I preach”, here is what  of growth starts around April  turity and yields back a lit-
      grazing  my  spring  calving  I try to do.                            10, I should be in good shape.  tle. This will give my regular
      cattle on stockpiled fescue in        First, we need to start  Maybe you can figure out  paddocks a longer chance to
      a couple weeks and if things  off with healthy pastures,  how long it would take you  rest and recover, and then
      go right, I will be done feed- ones that can take an early  to do a fast rotation before  they can be grazed more
      ing  hay  to  them.  In  reality,  grazing without hurting re- you expect the “flush” of new  frequently during the fast
      I plan on officially grazing  growth too much. Next, I try  growth in your area.                        growth when the hay fields
      new growth in late March (on  to estimate when the spring               Let me explain this further.  are not grazed. Depending on
      some warmer springs, I have  “flush” of new  rapid growth  If  I  can  slow  down  growth  pasture and hay needs, I can
                                                            will start. In  a  little  bit  by  early  grazing,  graze or make hay on one or
                                                            most  years,  maybe we can spread out  several of the hay fields later
                                                            it is around  the “flush” of spring growth.  in the summer.
                                                            April 10 in  Since about 70 % of our for-            As we get later in the sum-
                                                            Southeast  age production is in the  mer, if a paddock or two needs
                                                            Ohio. Then I  spring, it would be nice if we  attention, we can fertilize or
                                                            try to figure  could lengthen or more even- add manure to the paddocks
                                                            how long it  ly spread out the production  and give them extra rest.
                                                            will take to  of our pastures. So, I may             If our pastures are not in
                                                            do a fast ro- graze early at the expense  the best of shape, I would
                                                            tation of my  of some of my paddocks, but  consider letting the forages
                                                            paddoc ks  they are fairly healthy. I also  grow for a while before graz-
                                                            and       hay do a couple early light graz- ing which will also reduce
                                                            fields   that ings of a few of my hay fields  weed pressure.  The initial
                                                            I  can “early  (making sure the cattle do  growth will be from root re-
      Grazing can begin earlier on healthy pasture with adequate   graze”.  On  not “pug” up the fields in wet
      residual.                                             my      farm weather). I try to stop graz-                    continued on page 42
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