A New Way to Grade

A New Way to Grade By Amanda Miller For more than six decades, the beef industry has relied on the USDA yield grading system to estimate the amount of saleable product from a carcass. But as genetics, weights and production technologies have evolved, many in the...

Breeder Profile-Three Hills Ranch

Breeder Profile - Three Hills Ranch By Brenda Black Q: How did your operation get started and where are you located? Through hard work and a lot of heart, David Morehead started building an agricultural empire at 16 years of age. His first venture was a partnership...

Keeping Her Fed for Fall

Keeping Her Fed for Fall By Denice Rackley Fall calving presents unique nutritional challenges and opportunities for beef producers. Unlike spring or winter calving systems, fall calving typically provides cows with better forage availability during late gestation,...