Breeder Profile-Diamond H Beefmasters

Breeder Profile-Diamond H Beefmasters By Brenda Black Q: How did your operation get started and where are you located? Jase Hembree and his brother Jerad operate Diamond H Beefmaster in Dade County, MO, where they run around 85 Beefmasters pairs on the edge of the...

Breeder Profile-Wyman Creek Cattle Company

Breeder Profile-Wyman Creek Cattle Company By Brenda Black How did your operation get started and where are you located? Carolyn Belden Carson became a first-generation cattlewoman when she purchased two open Brangus heifers at a dispersal sale in November 1990. Her...

Finding a Seat at the Table

Finding a Seat at the Table By Amanda Miller Across the cattle industry, a new generation of leaders is stepping forward — not only to carry on traditions, but to strengthen and evolve them. For young producers Natalie Jones and Jeff Jaronek, involvement in industry...

Learning from Life and Leaders

Learning from Life and Leaders By Denice Rackley According to the National Cattlemen’s Beef Association, the average age of a cattle producer in the United States is 58. That statistic is concerning.  From production and beyond, the cattle industry holds...

A New Way to Grade

A New Way to Grade By Amanda Miller For more than six decades, the beef industry has relied on the USDA yield grading system to estimate the amount of saleable product from a carcass. But as genetics, weights and production technologies have evolved, many in the...